Heat half of the oil in an omelet pan or skillet with garlic. Add half of the spinach. Cook on medium heat for 5 min or until the leaves are wilted.
Add half of the Green Onions, Zucchini, Tomatoes, and any veggies you like.
Whip eggs in a bowl and pour half over vegetables. Season with salt and pepper.
Cover with the lid on low heat and Cook for 5-10 minutes until the omelet is cooked and expanding.
Place on a plate and add almond cheese if desired and ½ the Avocado slices on the side. Repeat with the remaining half of the ingredients.
Ingredients
Directions
Heat half of the oil in an omelet pan or skillet with garlic. Add half of the spinach. Cook on medium heat for 5 min or until the leaves are wilted.
Add half of the Green Onions, Zucchini, Tomatoes, and any veggies you like.
Whip eggs in a bowl and pour half over vegetables. Season with salt and pepper.
Cover with the lid on low heat and Cook for 5-10 minutes until the omelet is cooked and expanding.
Place on a plate and add almond cheese if desired and ½ the Avocado slices on the side. Repeat with the remaining half of the ingredients.
