SIMPLE SLOW COOKER BONE BROTH

DifficultyBeginner

Yields6 Servings

INGREDIENTS:
 2 – 3 lbs of bones from beef, chicken, lamb, or fish (If possible, ask your local butcher for organic or grass-fed)
 6 medium carrots, roughly chopped
 6 celery stalks, roughly chopped
 1 medium yellow onion, roughly chopped
 3 garlic cloves, crushed
 1 tbsp apple cider vinegar
 ½ tsp peppercorns
 1 bay leaf
 1 tsp sea salt
 12 cups water

DIRECTIONS:
1

Add all ingredients except the water to your slow cooker.

2

Fill the slow cooker with water, until the bones are fully covered.

3

Cook on low for 24-48 hours.

4

Strain the broth through a fine-mesh strainer and allow it to cool completely before storing in an airtight container in the refrigerator for up to 6 days, or in the freezer for up to 6 months.

5

ENJOY!

 

Ingredients

INGREDIENTS:
 2 – 3 lbs of bones from beef, chicken, lamb, or fish (If possible, ask your local butcher for organic or grass-fed)
 6 medium carrots, roughly chopped
 6 celery stalks, roughly chopped
 1 medium yellow onion, roughly chopped
 3 garlic cloves, crushed
 1 tbsp apple cider vinegar
 ½ tsp peppercorns
 1 bay leaf
 1 tsp sea salt
 12 cups water

Directions

DIRECTIONS:
1

Add all ingredients except the water to your slow cooker.

2

Fill the slow cooker with water, until the bones are fully covered.

3

Cook on low for 24-48 hours.

4

Strain the broth through a fine-mesh strainer and allow it to cool completely before storing in an airtight container in the refrigerator for up to 6 days, or in the freezer for up to 6 months.

5

ENJOY!

SIMPLE SLOW COOKER BONE BROTH

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