KALE CHIPS

DifficultyBeginner

Yields1 Serving
Total Time35 mins

INGREDIENTS:
 1 kale, washed and thoroughly dried
 2 tbsp olive oil
 1 tsp sea salt

DIRECTIONS:
1

Preheat the oven to 350℉. Line a large rimmed baking sheet with parchment paper.

2

With a knife or kitchen sears, carefully remove the thick stems from the kale and cut leaves into bite-sized 1 1/2-inch pieces. Thoroughly wash and dry the leaves.

3

Add kale leaves into a large bowl. Drizzle olive oil and massage until all the nooks and crannies are coated. Now sprinkle on the sea salt and toss to combine.

4

Spread kale leaves out onto the prepared baking sheet into a single layer.

5

Bake until crisp, turning the leaves halfway through, about 12-15 minutes.

6

Cool the kale on the sheet for 3 minutes and ENJOY as finger food!

Ingredients

INGREDIENTS:
 1 kale, washed and thoroughly dried
 2 tbsp olive oil
 1 tsp sea salt

Directions

DIRECTIONS:
1

Preheat the oven to 350℉. Line a large rimmed baking sheet with parchment paper.

2

With a knife or kitchen sears, carefully remove the thick stems from the kale and cut leaves into bite-sized 1 1/2-inch pieces. Thoroughly wash and dry the leaves.

3

Add kale leaves into a large bowl. Drizzle olive oil and massage until all the nooks and crannies are coated. Now sprinkle on the sea salt and toss to combine.

4

Spread kale leaves out onto the prepared baking sheet into a single layer.

5

Bake until crisp, turning the leaves halfway through, about 12-15 minutes.

6

Cool the kale on the sheet for 3 minutes and ENJOY as finger food!

KALE CHIPS

This Post Has One Comment

  1. Gerald

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