INGREDIENTS:
1 cup plain Greek yogurt
1 tsp Dijon mustard
½ - 1 tsp sea salt
½ tsp black pepper
½ - 2 tsp garlic powder
½ - 2 tsp onion powder
1 tsp parsley, dried
½ tsp dill, dried
¼ cup water
DIRECTIONS:
1
In a small bowl, whisk together the Greek yogurt, Dijon mustard, salt, pepper, garlic powder, onion powder, dried parsley, and dried dill.
2
Serve immediately as a dip with fresh-cut veggies OR use as a salad dressing by mixing in 1/4 water to thin it out and adding more as needed for desired consistency.
Ingredients
INGREDIENTS:
1 cup plain Greek yogurt
1 tsp Dijon mustard
½ - 1 tsp sea salt
½ tsp black pepper
½ - 2 tsp garlic powder
½ - 2 tsp onion powder
1 tsp parsley, dried
½ tsp dill, dried
¼ cup water
Directions
DIRECTIONS:
1
In a small bowl, whisk together the Greek yogurt, Dijon mustard, salt, pepper, garlic powder, onion powder, dried parsley, and dried dill.
2
Serve immediately as a dip with fresh-cut veggies OR use as a salad dressing by mixing in 1/4 water to thin it out and adding more as needed for desired consistency.
