HEALTHY SPINACH ARTICHOKE DIP

Yields1 Serving

INGREDIENTS:
 1 cup raw cashews, soaked overnight
 1 1/4 cups avocado mayonnaise
 ¼ cup water
 16 oz spinach
 13.50 oz artichoke hearts, chopped and drained
  cup onions, finely chopped
 4 garlic cloves, minced
 ½ tsp sea salt
 ½ tsp cracked black pepper

DIRECTIONS:
1

Preheat oven to 400 degrees Fahrenheit.

2

Add the cashews, avocado mayonnaise, and water to a food processor. Blend for 1-2 minutes, or until creamy.

3

Use a spatula to transfer the cashew mixture to a large mixing bowl. Add all remaining ingredients and stir together.

4

Transfer the dip to an oven-proof dish and bake for 20 minutes. Serve with cucumber slices, other vegetables, or Siete Tortilla ChipsĀ® (only if you're not on a cleanse program).

*Recipe inspired in whole or in part by Downshiftology

Ingredients

INGREDIENTS:
 1 cup raw cashews, soaked overnight
 1 1/4 cups avocado mayonnaise
 ¼ cup water
 16 oz spinach
 13.50 oz artichoke hearts, chopped and drained
  cup onions, finely chopped
 4 garlic cloves, minced
 ½ tsp sea salt
 ½ tsp cracked black pepper

Directions

DIRECTIONS:
1

Preheat oven to 400 degrees Fahrenheit.

2

Add the cashews, avocado mayonnaise, and water to a food processor. Blend for 1-2 minutes, or until creamy.

3

Use a spatula to transfer the cashew mixture to a large mixing bowl. Add all remaining ingredients and stir together.

4

Transfer the dip to an oven-proof dish and bake for 20 minutes. Serve with cucumber slices, other vegetables, or Siete Tortilla ChipsĀ® (only if you're not on a cleanse program).

HEALTHY SPINACH ARTICHOKE DIP

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