GRILLED PAPRIKA SALMON

DifficultyBeginner

Yields4 Servings
Total Time30 mins

INGREDIENTS:
 1 1/2 lb salmon fillet, cut into 4-7 ounce pieces (leave skin on)
 4 tbsp 100% pure maple syrup
 1 tbsp smoked paprika
 ½ tsp ground cumin
 1 tsp sea salt

DIRECTIONS:
1

Rinse salmon, pat dry, and place in an 11x7 baking dish.

2

In a small bowl, combine paprika, cumin, and sea salt.

3

Drizzle maple syrup over salmon and then sprinkle with paprika mixture. Marinate for 30 minutes to 5 hours.

4

Grill salmon (skin side down) for 4-5 minutes and then turn over. Grill on another side for 3 minutes, or until salmon is cooked through.

** This recipe was inspired in whole or in part by Elana’s Pantry.

Ingredients

INGREDIENTS:
 1 1/2 lb salmon fillet, cut into 4-7 ounce pieces (leave skin on)
 4 tbsp 100% pure maple syrup
 1 tbsp smoked paprika
 ½ tsp ground cumin
 1 tsp sea salt

Directions

DIRECTIONS:
1

Rinse salmon, pat dry, and place in an 11x7 baking dish.

2

In a small bowl, combine paprika, cumin, and sea salt.

3

Drizzle maple syrup over salmon and then sprinkle with paprika mixture. Marinate for 30 minutes to 5 hours.

4

Grill salmon (skin side down) for 4-5 minutes and then turn over. Grill on another side for 3 minutes, or until salmon is cooked through.

GRILLED PAPRIKA SALMON

Leave a Reply

Your email address will not be published. Required fields are marked *