Rinse salmon, pat dry, and place in an 11x7 baking dish.
In a small bowl, combine paprika, cumin, and sea salt.
Drizzle maple syrup over salmon and then sprinkle with paprika mixture. Marinate for 30 minutes to 5 hours.
Grill salmon (skin side down) for 4-5 minutes and then turn over. Grill on another side for 3 minutes, or until salmon is cooked through.
** This recipe was inspired in whole or in part by Elana’s Pantry.
Ingredients
Directions
Rinse salmon, pat dry, and place in an 11x7 baking dish.
In a small bowl, combine paprika, cumin, and sea salt.
Drizzle maple syrup over salmon and then sprinkle with paprika mixture. Marinate for 30 minutes to 5 hours.
Grill salmon (skin side down) for 4-5 minutes and then turn over. Grill on another side for 3 minutes, or until salmon is cooked through.
