GRILLED CHICKEN KABOBS

DifficultyBeginner

Yields6 Servings
Total Time50 mins

INGREDIENTS:
Chicken Kabobs:
 1 1/2 lbs boneless skinless chicken breasts, cut into 1 inch pieces
 1 red bell pepper, cut into 1 inch pieces
 1 yellow bell pepper, cut into 1 inch pieces
 2 zucchini, sliced into 1 inch slices
 1 red onion, cut into 1 inch pieces
 fresh parsley, diced (optional)
Marinade:
 ¼ cup extra virgin olive oil
 2 tbsp red wine vinegar
 3 tbsp lemon juice
 1 tsp Dijon mustard
 3 garlic cloves, minced
 1 tsp oregano
 ½ tsp sea salt
 ¼ tsp black pepper

DIRECTIONS:
1

Soak wooden skewers in cold water for at least 30 minutes.

2

In a large bowl, whisk all marinade ingredients together. Add chicken pieces to the bowl, cover, and refrigerate for at least 1 hour or up to 8 hours.

3

Thread the chicken and vegetables onto the skewers. You can alternate the order.

4

Grill on medium-high heat for 5-7 minutes on each side or until the chicken is cooked through and the vegetables are lightly charred.

5

Sprinkle with parsley and serve.

**This recipe was inspired in whole or in part by Dinner at the Zoo.

Ingredients

INGREDIENTS:
Chicken Kabobs:
 1 1/2 lbs boneless skinless chicken breasts, cut into 1 inch pieces
 1 red bell pepper, cut into 1 inch pieces
 1 yellow bell pepper, cut into 1 inch pieces
 2 zucchini, sliced into 1 inch slices
 1 red onion, cut into 1 inch pieces
 fresh parsley, diced (optional)
Marinade:
 ¼ cup extra virgin olive oil
 2 tbsp red wine vinegar
 3 tbsp lemon juice
 1 tsp Dijon mustard
 3 garlic cloves, minced
 1 tsp oregano
 ½ tsp sea salt
 ¼ tsp black pepper

Directions

DIRECTIONS:
1

Soak wooden skewers in cold water for at least 30 minutes.

2

In a large bowl, whisk all marinade ingredients together. Add chicken pieces to the bowl, cover, and refrigerate for at least 1 hour or up to 8 hours.

3

Thread the chicken and vegetables onto the skewers. You can alternate the order.

4

Grill on medium-high heat for 5-7 minutes on each side or until the chicken is cooked through and the vegetables are lightly charred.

5

Sprinkle with parsley and serve.

GRILLED CHICKEN KABOBS

Leave a Reply

Your email address will not be published. Required fields are marked *