Combine all dressing ingredients in a small bowl and whisk until smooth.
Rub chicken breasts with olive oil and sprinkle generously with salt and pepper.
Add olive oil to a skillet over medium-high heat. Add chicken to the skillet and sear for 3-4 minutes. Flip the chicken and cover with a lid for 7–10 minutes. Remove from skillet and allow to cool before slicing.
Cut the hard-boiled eggs into quarters.
Top each salad plate with shredded lettuce, bacon, chopped egg, chicken, tomato, avocado, onions, and feta cheese (if desired). Serve with honey mustard dressing. ENJOY!
Ingredients
Directions
Combine all dressing ingredients in a small bowl and whisk until smooth.
Rub chicken breasts with olive oil and sprinkle generously with salt and pepper.
Add olive oil to a skillet over medium-high heat. Add chicken to the skillet and sear for 3-4 minutes. Flip the chicken and cover with a lid for 7–10 minutes. Remove from skillet and allow to cool before slicing.
Cut the hard-boiled eggs into quarters.
Top each salad plate with shredded lettuce, bacon, chopped egg, chicken, tomato, avocado, onions, and feta cheese (if desired). Serve with honey mustard dressing. ENJOY!
