EGGPLANT FRENCH TOAST

Yields1 Serving

INGREDIENTS:
 1 small eggplant
 2 eggs
 1 tbsp cinnamon
  tsp nutmeg
 Sprinkle of M'lis Sweet or Stevia

DIRECTIONS:
1

Cut the top and bottom stem from eggplant and cut the eggplant in half length-wise. Taking each half, cut long strips of eggplant as thin as possible so the eggplant will cook when you fry it.

2

In a pie plate or other large, flat-surfaced bowl mix eggs, cinnamon, nutmeg, and M’lis Sweet. Dip eggplant slices in and let soak a couple minutes while the frying pan heats up.

3

Cook 2-3 minutes on each side until golden brown and eggplant are not quite so stiff. (You may also fry it in ghee or olive oil)

Ingredients

INGREDIENTS:
 1 small eggplant
 2 eggs
 1 tbsp cinnamon
  tsp nutmeg
 Sprinkle of M'lis Sweet or Stevia

Directions

DIRECTIONS:
1

Cut the top and bottom stem from eggplant and cut the eggplant in half length-wise. Taking each half, cut long strips of eggplant as thin as possible so the eggplant will cook when you fry it.

2

In a pie plate or other large, flat-surfaced bowl mix eggs, cinnamon, nutmeg, and M’lis Sweet. Dip eggplant slices in and let soak a couple minutes while the frying pan heats up.

3

Cook 2-3 minutes on each side until golden brown and eggplant are not quite so stiff. (You may also fry it in ghee or olive oil)

EGGPLANT FRENCH TOAST

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