BAKED PESTO CHICKEN

DifficultyBeginner

Yields4 Servings
Total Time35 mins

INGREDIENTS:
 1 lb boneless skinless chicken breast halves
 ½ cup basil pesto
 23 plum tomatoes, sliced
 ½ cup almond cheese, shredded

DIRECTIONS:
1

Preheat oven to 400°F and line a baking sheet with heavy-duty foil.

2

Place chicken breasts between two pieces of saran wrap and pound with a meat mallet or heavy sauté pan until chicken is of an even thickness.

3

Place chicken and pesto in medium bowl; toss to coat.

4

Place chicken on a prepared baking sheet.

5

Bake for 20-25 minutes or until chicken is no longer pink in the center.

6

Remove from oven; top with tomatoes and almond cheese.

7

Bake for an additional 3-5 minutes or until cheese is melted.

** This recipe was inspired in whole or in part by Food.com

Ingredients

INGREDIENTS:
 1 lb boneless skinless chicken breast halves
 ½ cup basil pesto
 23 plum tomatoes, sliced
 ½ cup almond cheese, shredded

Directions

DIRECTIONS:
1

Preheat oven to 400°F and line a baking sheet with heavy-duty foil.

2

Place chicken breasts between two pieces of saran wrap and pound with a meat mallet or heavy sauté pan until chicken is of an even thickness.

3

Place chicken and pesto in medium bowl; toss to coat.

4

Place chicken on a prepared baking sheet.

5

Bake for 20-25 minutes or until chicken is no longer pink in the center.

6

Remove from oven; top with tomatoes and almond cheese.

7

Bake for an additional 3-5 minutes or until cheese is melted.

BAKED PESTO CHICKEN

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