Name: ARCTIC CHAR WITH ORANGE-CAPER RELISH
Yield: 4
Ingredients: 1 cup orange sections; 2 tbsp red onion, slivered; 1 tbsp fresh flat-leaf parsley, chopped; 1 tbsp capers, minced; 1 tsp orange rind, grated; 1 tbsp fresh orange juice; 1 tbsp extra-virgin olive oil; 1 tsp rice vinegar; 1 dash ground red pepper; 4 (6-ounce) arctic char fillets; ½ tsp sea salt; ½ tsp freshly ground black pepper; olive oil

DifficultyBeginner

Yields4 Servings

INGREDIENTS:

1 cup orange sections

2 tbsp red onion, slivered

1 tbsp fresh flat-leaf parsley, chopped

1 tbsp capers, minced

1 tsp orange rind, grated

1 tbsp fresh orange juice

1 tbsp extra-virgin olive oil

1 tsp rice vinegar

1 dash ground red pepper

4 (6-ounce) arctic char fillets

½ tsp sea salt

½ tsp freshly ground black pepper

olive oil

DIRECTIONS:

Combine the first 9 ingredients in a small bowl; toss gently to combine.

Cut sections of orange over a bowl to catch the juice that will be combined with relish. Cover and chill until ready to serve.

Heat a large heavy skillet over medium-high heat. Sprinkle fish with salt and pepper. Coat pan with olive oil.

Add fish to pan; cook 4 minutes on each side or until the desired degree of doneness.

Place 1 fillet on each of 4 plates; top each serving with about ¼ cup relish.

**This recipe was inspired in whole or in part by My Recipes.

Ingredients