Cut the top and bottom stem from eggplant and cut the eggplant in half length-wise. Taking each half, cut long strips of eggplant as thin as possible so the eggplant will cook when you fry it.
In a pie plate or other large, flat-surfaced bowl mix eggs, cinnamon, nutmeg, and M’lis Sweet. Dip eggplant slices in and let soak a couple minutes while the frying pan heats up.
Cook 2-3 minutes on each side until golden brown and eggplant are not quite so stiff. (You may also fry it in ghee or olive oil)
Ingredients
Directions
Cut the top and bottom stem from eggplant and cut the eggplant in half length-wise. Taking each half, cut long strips of eggplant as thin as possible so the eggplant will cook when you fry it.
In a pie plate or other large, flat-surfaced bowl mix eggs, cinnamon, nutmeg, and M’lis Sweet. Dip eggplant slices in and let soak a couple minutes while the frying pan heats up.
Cook 2-3 minutes on each side until golden brown and eggplant are not quite so stiff. (You may also fry it in ghee or olive oil)
