Heat half of the oil in an omelet pan or skillet with garlic. Add half of the spinach. Cook on medium heat for 5 min or until the leaves are wilted.
Add half of the Green Onions, Zucchini, Tomatoes, and any veggies you like.
Whip eggs in a bowl and pour half over vegetables. Season with salt and pepper.
Cover with the lid on low heat and Cook for 5-10 minutes until the omelet is cooked and expanding.
Place on a plate and add almond cheese if desired and ½ the Avocado slices on the side. Repeat with the remaining half of the ingredients.
Servings 2