Prep veggies for juicer by rinsing and drying, then chopping into pieces small enough to fit easily down the chute. Next, peel and slice all citrus fruits.
If your juicer has two speeds, start on low. Run cucumber, then celery, then parsley, then kale. Next, switch the speed to high and finish with ginger, apple, and lime.
Stir the juice well, and then drink it right away. ENJOY!