In a bowl, add the coconut oil, M'lis Chocolate M.R.P., cacao powder, maple syrup, vanilla, and sea salt. Mix together until smooth.
Line a plate with parchment paper. Dip each strawberry into the chocolate mixture. Using a spoon, spread the chocolate around the strawberry and place it on the plate.
Place the plate of chocolate-covered strawberries into the fridge for at least 30 minutes until the chocolate hardens. ENJOY!