Combine all dressing ingredients in a small bowl and whisk until smooth.
Rub chicken breasts with olive oil and sprinkle generously with salt and pepper.
Add olive oil to a skillet over medium-high heat. Add chicken to the skillet and sear for 3-4 minutes. Flip the chicken and cover with a lid for 7–10 minutes. Remove from skillet and allow to cool before slicing.
Cut the hard-boiled eggs into quarters.
Top each salad plate with shredded lettuce, bacon, chopped egg, chicken, tomato, avocado, onions, and feta cheese (if desired). Serve with honey mustard dressing. ENJOY!
Servings 4